Our Menu

Avocado hass mixed with onion and serrano peppers topped with micro-cilantro and serrano peppers

Avocado hass mixed with onion and serrano peppers topped with micro-cilantro, and ground grasshoppers

Fried calamari garnished with micro-cilantro, accompanied by caramelized limes, and a side of salsa morita and artisanal xitextle mayonnaise. ALLERGIES. Sea food Gluten Egg “in mayonnaise” Garlic in morita sause

Fresh sushi grade tuna tossed in spicy orange lemongrass ponzu. Topped in a home made corn tostada and decorated with avocado and habanero cream garnished with micro-cilantro and grasshopperswith micro-cilantro and grasshoppers

Shopped beef marinated in salsa del Norte paired with salsa humo

Two specialty crafted corn tortillas topped with seared mushrooms, coated in melted chihuahua cheese with caramelized seeds, and micro-cilantro. Drizzled with truffle oil and served with macha sauce

Octopus mixed with tomato concasse, red onion and xintextle mayonnaise. with epazote mayonnaise and cremoso de aguacate “avocado” serrano peppers served with tostadas. ALLERGIES: Sea food. Avocado. Egg. (mayonnaise) Gluten Fee: Yes Dairy Free: Yes

Black beans with sesame seeds paste hummus, served with epazote oil, chicatana ants and baked tostadas.

ALLERGIES:

-Sesame seeds.
-Garlic.
-Onion

Gluten free: Yes
Vegan: Yes
Vegetarian:

Compact beets topped with a goat cheese , and served with a thin bread crisp, apple puree, and thinly sliced apples

Shrimp, octopus and scallops tosed with chiltepin and submerged in fresh lime juice, clam juice and specialty salsa humo

White fish in leche de tigre, served with dehydrated beef and fermented habanero, garnished with avocado puree, onion, and micro-cilantro.

Mix shell fish in traditional reviving vuelve a la vida sauce.
Garnished with avocado pure, red onion, Serrano Pepper and micro cilantro.

ALLERGIES:

-Shell fish.
-Avocado.
-Ginger.
-Soy sauce

Gluten free: Yes
Dairy free: Yes
Vegan: No
Vegetarian: No
Dairy free: Yes

Fresh corvina fish in Chile manzano and ginger leche de tigre, with fermented kiwi, passion fruit False caviar, red onion and avocado pure.

Allergies:

Ginger.
Avocado.

12 hrs. slow cooked Golden pork belly served with a classic manchamanteles mole, and pear confit. Garnished with micro-cilantro, and tierra de puerco

24 hrs. slow cooked Short Rib paired with artisanal black mole and smoked baby corn

Red snapper marinated in a guajillo adobo garnished with homemade roasted garlic mayonnaise, roasted onion, and watermelon radish. Served with a side of rice

Grilled Xintextle octopus paired with a cilantro and potato foam, lime caviar Chile ashes topped with watermelon radish and micro cilantro, accomplished with a bone marrow

Slow cooked braised pork marinated in our traditional recipe paired with guacamole and Xnipec veil