Our Menu

Avocado hass mixed with onion and serrano peppers topped with micro-cilantro and serrano peppers

Avocado hass mixed with onion and serrano peppers topped with micro-cilantro, and ground grasshoppers

Golden crisp pork skins with a side of raw salsa made from serrano and habanero peppers

Fried calamari garnished with micro-cilantro, accompanied by caramelized limes, and a side of salsa morita and artisanal xitextle mayonnaise

Fresh sushi grade tuna tossed in spicy orange lemongrass ponzu. Topped in a home made corn tostada and decorated with avocado and habanero cream garnished with micro-cilantro and grasshopperswith micro-cilantro and grasshoppers

Fresh corn fried corn masa topped with your best selection, Cochinita pibil, Carnitas or mole

Shopped beef marinated in salsa del Norte paired with salsa humo

Two specialty crafted corn tortillas topped with seared mushrooms, coated in melted chihuahua cheese with caramelized seeds, and micro-cilantro. Drizzled with truffle oil and served with macha sauce

Seared shrimp marinated in adobo, topped on two artisanal corn tortillas, and garnished with roasted garlic mayonnaise, watermelon radish, micro-cilantro, and creamed avocado

Refreshing cilantro and mint dressing on top of romaine lettuce topped with goat cheese, spicy caramelized hazelnuts, and micro-cilantro sided with torched avocado slice

Compact beets topped with a goat cheese , and served with a thin bread crisp, apple puree, and thinly sliced apples

Shrimp, octopus and scallops tosed with chiltepin and submerged in fresh lime juice, clam juice and specialty salsa humo

White fish in leche de tigre, served with dehydrated beef and fermented habanero, garnished with avocado puree, onion, and micro-cilantro

12 hrs. slow cooked Golden pork belly served with a classic manchamanteles mole, and pear confit. Garnished with micro-cilantro, and tierra de puerco

24 hrs. slow cooked Short Rib paired with artisanal black mole and smoked baby corn

Red snapper marinated in a guajillo adobo garnished with homemade roasted garlic mayonnaise, roasted onion, and watermelon radish. Served with a side of rice

Grilled Xintextle octopus paired with a cilantro and potato foam, lime caviar Chile ashes topped with watermelon radish and micro cilantro, accomplished with a bone marrow

Slow cooked braised pork marinated in our traditional recipe paired with guacamole and Xnipec veil