Our Menu

Avocado hass mixed with onion and serrano peppers topped with micro-cilantro and serrano peppers. By. Chef Yered Cantú

Avocado hass mixed with onion and serrano peppers topped with micro-cilantro, and ground grasshoppers. By. Chef Yered Cantú

Fried calamari garnished with micro-cilantro, accompanied by caramelized limes, and a side of salsa morita and artisanal xitextle mayonnaise. ALLERGIES. Sea food Gluten Egg “in mayonnaise” Garlic in morita sause. By. Chef Yered Cantú

Fresh sushi grade tuna tossed in spicy orange lemongrass ponzu. Topped in a home made corn tostada and decorated with avocado and habanero cream garnished with micro-cilantro and grasshopperswith micro-cilantro and grasshoppers. By. Chef Yered Cantú

Crispy croquettes made with shrimp and chile poblano. covered with chile manzano mayonnaise over a cheese and maíz sauce topped wit coffee and sesame oil ALLERGIES: -Dairy. -Sea food. -Gluten. -Egg. -Seeds. By. Chef Yered Cantú

Two specialty crafted corn tortillas topped with seared mushrooms, coated in melted chihuahua cheese with caramelized seeds, and micro-cilantro. Drizzled with truffle oil and served with macha sauce. By. Chef Yered Cantú

Octopus mixed with tomato concasse, red onion and xintextle mayonnaise. with epazote mayonnaise and cremoso de aguacate “avocado” serrano peppers served with tostadas. ALLERGIES: Sea food. Avocado. Egg. (mayonnaise) Gluten Fee: Yes Dairy Free: Yes By. Chef Yered Cantú

Black beans with sesame seeds paste hummus, served with epazote oil, chicatana ants and baked tostadas. ALLERGIES:-Sesame seeds.-Garlic.-Onion Gluten free: YesVegan: YesVegetarian: By. Chef Yered Cantú

Compact beets topped with a goat cheese , and served with a thin bread crisp, apple puree, and thinly sliced apples. By. Chef Yered Cantú

Shrimp, octopus, and scallops tossed with abocado puré chiltepin, and submerged in fresh lime juice, clam juice, and specialty Salsa Humo. ALLERGIES. -Shellfish -Garlic Gluten free: Yes Vegan: No Vegetarian: No Dairy free: Yes. By. Chef Yered Cantú

White fish in leche de tigre, served with dehydrated beef and fermented habanero, garnished with avocado puree, onion, and micro-cilantro. By. Chef Yered Cantú

Mix shell fish in traditional reviving vuelve a la vida sauce.
Garnished with avocado pure, red onion, Serrano Pepper and micro cilantro.

ALLERGIES:

-Shell fish.
-Avocado.
-Ginger.
-Soy sauce

Gluten free: Yes
Dairy free: Yes
Vegan: No
Vegetarian: No
Dairy free: Yes

Fresh corvina fish in Chile manzano and ginger leche de tigre, with fermented kiwi, passion fruit False caviar, red onion and avocado pure. Allergies:Ginger.Avocado. By. Chef Yered Cantú

12 hrs. slow cooked Golden pork belly served with a classic mancha manteles mole, and pear confit. Garnished with micro-cilantro, and tierra de Puerco. ALLERGIES -Cinnamon -Garlic -Peper -Onion -Almonds -peanut -Sesame seeds Vegan: No Vegetarian: No Dairy free: Yes Gluten Free: Yes By. Chef Yered Cantú

Red snapper marinated in a guajillo adobo garnished with homemade roasted garlic mayonnaise, roasted onion. Served with a side of rice. ALLERGIES -Dairy -Garlic -Egg Dairy Free: No Vegetarian: Yes Vegan: No Gluten free: Yes. By. Chef Yered Cantú

Chicken breast stuffed with mushrooms, pumpkin seeds and garlic paired with mole negro. ALLERGGIES -Peanuts -Onion -Mushroom -Pumpkin Seeds -Sesame seeds -Garlic. By. Chef Yered Cantú

Slow cooked braised pork marinated in our traditional recipe paired with guacamole and Xnipec gel. ALLERGIES -Onion -Garlic -Avocado pure “green dots on top “ -Avocado. By. Chef Yered Cantú

Rice cooked in peppery shrimp broth. Mixed with scallops, and shrimp. Topped with whole shrimp, and epazote mayonnaise. with a side of homemade sourdough bread. AGERGIES:-Shellfish-Garlic-Onion-EggGluten free: Yes with out the breadVegan: No Vegetarian: NoDairy free: No By. Chef Yered Cantú